How the food sector has responded to coronavirus
6th May 2020
Angela Coleshill, GLAA Board Member and Director General of the Provision Trade Federation, has given her insight into the challenges the food sector has faced during the COVID-19 crisis.
In the video below, Angela outlines the efforts industry has made to be co-ordinated during the pandemic as well as discussing supply chain issues, the government's furloughing policy, and the GLAA's temporary licensing scheme.